This is inspired by a Ferment Club I was a part of where we brought something we had fermented and shared how we made it. I’d like to open it up to all food and drinks.

Bring a dish to teach us how to make or just come to learn. Please bring a bowl, cup, and utensils. ALL are welcome.

We will use the telescope after if weather allows.

RSVP: gwendolyn@ossipeehillfarm.com